Properties of Oleic Acid (C18H34O2)

Oleic acid is a monounsaturated omega-9 fatty acid. It is a type of unsaturated fat found in various plant and animal sources, including olive oil, avocados, and some animal fats. Oleic acid is known for its potential health benefits, particularly its role in promoting heart health and reducing inflammation when consumed as part of a balanced diet.

The following table provides a comprehensive list of oleic acid properties in both SI and US customary/Imperial units at normal temperature and pressure (NTP).

Click on the icon to switch between Metric and Imperial units.

Table of Oleic Acid Properties
Physical Properties
Metric
Molar Mass282.47 g/mol
Density895 kg/m3
Dynamic Viscosity28.8 mPa·s
Surface Tension32.8 mN/m
Thermal PropertiesMetric
Melting Point16 °C
Boiling Point360 °C
Thermal Conductivity0.199 W/m·K
Vapor Pressure (25°C)7.28×10-5 Pa
Optical PropertiesMetric
Refractive Index (589 nm)1.463
Hazardous DataMetric
Flash Point189 °C
Autoignition Temperature363 °C
NFPA Rating (Health)1
NFPA Rating (Fire)1
NFPA Rating (Reactivity)0

Unless stated otherwise, all values are taken at room temperature (approximately 20°C or 68°F) and 1 atm pressure. (1 atm = 101,325 Pa)

References: 1) Cardarelli, François. Materials Handbook: A Concise Desktop Reference. Switzerland: Springer International Publishing, 2018. 2) CRC Handbook of Chemistry and Physics, 97th Edition. United Kingdom: CRC Press, 2016-2017. 3) Yaws, Carl L. The Yaws Handbook of Physical Properties for Hydrocarbons and Chemicals. Netherlands: Elsevier Science, 2015. 4) Fire Protection Guide to Hazardous Materials, 14th Edition. United States: National Fire Protection Association, 2010.