Properties of Butyric Acid (C4H8O2)

Butyric acid, also known as butanoic acid, is a short-chain fatty acid with a four-carbon alkyl chain. It is naturally occurring in some dairy products and is responsible for the distinctive smell and taste of rancid butter.

The following table provides a comprehensive list of butyric acid properties in both SI and US customary/Imperial units at normal temperature and pressure (NTP).

Click on the icon to switch between Metric and Imperial units.

Table of Butyric Acid Properties
Physical Properties
Metric
Molar Mass88.106 g/mol
Density953 kg/m3
Dynamic Viscosity1.54 mPa·s
Surface Tension26.51 mN/m
Thermal PropertiesMetric
Melting Point-5.1 °C
Boiling Point163.7 °C
Thermal Conductivity0.1506 W/m·K
Vapor Pressure (25°C)0.22 kPa
Critical ConstantsMetric
Critical Temperature (Tc)350 °C
Critical Pressure (Pc)4 MPa
Critical Molar Volume (Vc)292 cm3/mol
Electrical PropertiesMetric
Relative Permittivity (εr) (14°C)2.98
Optical PropertiesMetric
Refractive Index (589 nm)1.398
Hazardous DataMetric
Flash Point72 °C
Autoignition Temperature443 °C
Lower Flammability Limit2%
Upper Flammability Limit10%
NFPA Rating (Health)3
NFPA Rating (Fire)2
NFPA Rating (Reactivity)0

Unless stated otherwise, all values are taken at room temperature (approximately 20°C or 68°F) and 1 atm pressure. (1 atm = 101,325 Pa)

References: 1) Cardarelli, François. Materials Handbook: A Concise Desktop Reference. Switzerland: Springer International Publishing, 2018. 2) CRC Handbook of Chemistry and Physics, 97th Edition. United Kingdom: CRC Press, 2016-2017. 3) Yaws, Carl L. The Yaws Handbook of Physical Properties for Hydrocarbons and Chemicals. Netherlands: Elsevier Science, 2015. 4) Fire Protection Guide to Hazardous Materials, 14th Edition. United States: National Fire Protection Association, 2010.