Properties of Glycerol (C23H8O3)

Glycerol, also known as glycerin, is a colorless, odorless, sweet-tasting organic compound. It is commonly used in various industries, including food and pharmaceuticals, as a humectant (to retain moisture), a sweetener, and in skincare products due to its moisturizing properties.

The following table provides a comprehensive list of glycerol properties in both SI and US customary/Imperial units at normal temperature and pressure (NTP).

Click on the icon to switch between Metric and Imperial units.

Table of Glycerol Properties
Physical Properties
Metric
Molar Mass92.094 g/mol
Density1261 kg/m3
Dynamic Viscosity1459 mPa·s
Surface Tension63.4 mN/m
Thermal PropertiesMetric
Melting Point17.9 °C
Boiling Point290 °C
Thermal Conductivity0.2916 W/m·K
Coefficient of Thermal Expansion (αV)5.2×10-4 1/°C
Vapor Pressure (50°C)0.4 Pa
Critical ConstantsMetric
Critical Temperature (Tc)577 °C
Critical Pressure (Pc)7.6 MPa
Critical Molar Volume (Vc)255 cm3/mol
Electrical PropertiesMetric
Relative Permittivity (εr)46.53
Optical PropertiesMetric
Refractive Index (589 nm)1.4746
Hazardous DataMetric
Flash Point199 °C
Autoignition Temperature370 °C
Lower Flammability Limit3%
Upper Flammability Limit19%
NFPA Rating (Health)1
NFPA Rating (Fire)1
NFPA Rating (Reactivity)0

Unless stated otherwise, all values are taken at room temperature (approximately 20°C or 68°F) and 1 atm pressure. (1 atm = 101,325 Pa)

References: 1) Cardarelli, François. Materials Handbook: A Concise Desktop Reference. Switzerland: Springer International Publishing, 2018. 2) CRC Handbook of Chemistry and Physics, 97th Edition. United Kingdom: CRC Press, 2016-2017. 3) Yaws, Carl L. The Yaws Handbook of Physical Properties for Hydrocarbons and Chemicals. Netherlands: Elsevier Science, 2015. 4) Fire Protection Guide to Hazardous Materials, 14th Edition. United States: National Fire Protection Association, 2010.