Properties of Ethanol (C2H6O)

Ethanol, also known as ethyl alcohol, is a type of alcohol that is commonly used in beverages such as alcoholic drinks. It is a clear, colorless, and flammable liquid with a slightly sweet taste. Ethanol is produced through the fermentation of sugars by yeast or other microorganisms, and it is the active ingredient in alcoholic beverages like beer, wine, and spirits.

The following table provides a comprehensive list of ethanol properties in both SI and US customary/Imperial units at normal temperature and pressure (NTP).

Click on the icon to switch between Metric and Imperial units.

Table of Ethanol Properties
Physical Properties
Metric
Molar Mass46.07 g/mol
Density789 kg/m3
Dynamic Viscosity1.149 mPa·s
Surface Tension22.39 mN/m
Thermal PropertiesMetric
Melting Point-114.1 °C
Boiling Point78.2 °C
Thermal Conductivity0.1694 W/m·K
Coefficient of Thermal Expansion (αV)1.4×10-3 1/°C
Vapor Pressure5.87 kPa
Critical ConstantsMetric
Critical Temperature (Tc)243 °C
Critical Pressure (Pc)6.38 MPa
Critical Molar Volume (Vc)167 cm3/mol
Electrical PropertiesMetric
Relative Permittivity (εr)25.3
Optical PropertiesMetric
Refractive Index (589 nm)1.361
Hazardous DataMetric
Flash Point13 °C
Autoignition Temperature363 °C
Lower Flammability Limit3.3%
Upper Flammability Limit19%
NFPA Rating (Health)2
NFPA Rating (Fire)3
NFPA Rating (Reactivity)0

Unless stated otherwise, all values are taken at room temperature (approximately 20°C or 68°F) and 1 atm pressure. (1 atm = 101,325 Pa)

References: 1) Cardarelli, François. Materials Handbook: A Concise Desktop Reference. Switzerland: Springer International Publishing, 2018. 2) CRC Handbook of Chemistry and Physics, 97th Edition. United Kingdom: CRC Press, 2016-2017. 3) Yaws, Carl L. The Yaws Handbook of Physical Properties for Hydrocarbons and Chemicals. Netherlands: Elsevier Science, 2015. 4) Fire Protection Guide to Hazardous Materials, 14th Edition. United States: National Fire Protection Association, 2010.