Density of Common Carbohydrates

The density of specific carbohydrates can vary, as different carbohydrates have different molecular structures and compositions. In general, the density of carbohydrates is typically in the range of 1.5 to 1.6 g/cm3 for common forms like glucose or sucrose.

The following table provides a comprehensive list of density values for various carbohydrates under 1 atmospheric (atm) pressure. (1 atm = 101,325 Pa)

Click on the icon to switch between metric (g/cm3) and US customary/Imperial (lb/ft3) units.

Density of Carbohydrates
Temperature
Glucose (C6H12O6)251.544
Fructose (C6H12O6)251.600
Galactose (C6H12O6)201.500
Sucrose (table sugar) (C12H22O11)251.590
Lactose (milk sugar) (C12H22O11)251.530
Maltose (C12H22O11)251.540
Ribose (C5H10O5)251.190
Deoxyribose (C5H10O4)251.059
Mannose (C6H12O6)251.540
Xylose (C5H10O5)201.525
Arabinose (C5H10O5)251.190
Raffinose (C18H32O16)251.465
Maltotriose (C18H32O16)251.440
Trehalose (C12H22O11)241.580
Lactulose (C12H22O11)251.320
Fucose (C6H12O5)251.174
Rhamnose (C6H12O5)251.306
Mannitol (C6H14O6)201.489
Sorbitol (C6H14O6)251.470
Xylitol (C5H12O5)251.150
Ribitol (C5H12O5)251.150
Galactitol (C6H14O6)201.470
Cellobiose (C12H22O11)251.415
Melezitose (C18H32O16)251.556
Glucosamine (C6H13NO5)251.377
Acarbose (C25H43NO18)251.428
References: 1) Cardarelli, François. Materials Handbook: A Concise Desktop Reference. Switzerland: Springer International Publishing, 2018. 2) CRC Handbook of Chemistry and Physics, 97th Edition. United Kingdom: CRC Press, 2016-2017. 3) Yaws, Carl L. The Yaws Handbook of Physical Properties for Hydrocarbons and Chemicals. Netherlands: Elsevier Science, 2015. 4) Occupational Safety and Health Administration (OSHA): The National Institute for Occupational Safety and Health (NIOSH).