Refractive Index of Common Carbohydrates

The table below provides a curated list of refractive index values for common carbohydrates at room temperature (approximately 25°C or 77°F) and wavelength (λ) of 589 nm.

Refractive Index of Carbohydrates
Glucose (C6H12O6)1.6170
Fructose (C6H12O6)1.6170
Galactose (C6H12O6)1.5730
Sucrose (table sugar) (C12H22O11)1.5376
Lactose (milk sugar) (C12H22O11)1.5376
Maltose (C12H22O11)1.5376
Ribose (C5H10O5)1.3920
Deoxyribose (C5H10O4)1.4050
Mannose (C6H12O6)1.5730
Xylose (C5H10O5)1.3920
Arabinose (C5H10O5)1.3920
Raffinose (C18H32O16)1.6760
Maltotriose (C18H32O16)1.6760
Trehalose (C12H22O11)1.5376
Lactulose (C12H22O11)1.5376
Fucose (C6H12O5)1.4230
Rhamnose (C6H12O5)1.6400
Mannitol (C6H14O6)1.3330
Sorbitol (C6H14O6)1.3330
Xylitol (C5H12O5)1.3920
Ribitol (C5H12O5)1.3920
Galactitol (C6H14O6)1.3330
Cellobiose (C12H22O11)1.5376
Melezitose (C18H32O16)1.6760
Glucosamine (C6H13NO5)1.4240
Acarbose (C25H43NO18)1.6000
References: 1) Cardarelli, François. Materials Handbook: A Concise Desktop Reference. Switzerland: Springer International Publishing, 2018. 2) CRC Handbook of Chemistry and Physics, 97th Edition. United Kingdom: CRC Press, 2016-2017. 3) Yaws, Carl L. The Yaws Handbook of Physical Properties for Hydrocarbons and Chemicals. Netherlands: Elsevier Science, 2015. 4) Occupational Safety and Health Administration (OSHA): The National Institute for Occupational Safety and Health (NIOSH).